| DINNER MENU | ||||
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| Served After 5:00 pm | ||||
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APPETIZERS - $5.99 each |
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| All you can eat salad bar | $6.99 |
| One trip to salad bar with a choice of baked potato or soup when available | $5.99 |
| New York Strip Steak | $15.49 |
| Ribeye Steak | $15.49 |
| Char Grilled Chopped Steak | $9.99 |
| Sirloin Tips with Peppers & Onions | $11.99 |
| Grilled Pork Chops (2) | $11.99 |
| Grilled Ham Steak | $11.99 |
| Deep Fried Chicken Tenders (5) | $9.99 |
| Grilled Chicken Breast | $11.99 |
| Teriyaki Chicken (2) | $11.99 |
| Broiled Trout with lemon butter sauce | $13.99 |
| Stuffed Flounder with lemon butter sauce | $13.99 |
| Shrimp Scampi with lemon butter sauce | $14.99 |
| Grilled Shrimp (10) | $14.99 |
| Stuffed Shrimp with lemon butter sauce & crabmeat dressing | $13.99 |
| Broiled Scallops | $13.99 |
| Broiled Seafood Plate 5 oz. stuffed flounder, shrimp scampi, & deviled crab | $14.99 |
| Stuffed Mushrooms with lemon butter sauce & crabmeat dressing | $13.99 |
| Fried Shrimp Dinner (10) | $12.99 |
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ALL ENTREES ABOVE SERVED WITH BAKED POTATO OR FRENCH FRIES, ONE TRIP TO THE SALAD BAR, AND ROLLS |
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| Fettuccini with chicken | $9.99 |
| Fettuccini with shrimp | $10.99 |
| Spaghetti with meat sauce | $8.99 |
| Lasagna | $9.99 |
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THESE ENTREES SERVED WITH SALAD |
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AND GARLIC BREAD OR ROLLS |

| Monday: Fried Seafood |
| Tuesday: Country Fried Steak |
| Wednesday: Chopped Sirloin |
| Thursday: Cherohala Chicken |
| Friday: Prime Rib |
| Saturday: Baby back ribs and prime rib |